IN THE HEART OF DORDOGNE
Bocerno, the Alliance of Terroir and Excellence.
Since 2019, Bocerno Oil Mill has embodied exceptional artisanal expertise, crafted from the finest kernels sourced from our own harvest.
Nestled in the heart of the Black Périgord, in Plazac, this former farmhouse has been meticulously renovated to become our production site.
Committed to a bio and eco-responsible approach, we control every stage of production to guarantee oil of unparalleled quality.
We now welcome visitors from all over, offering them a complete immersion dedicated to the "Gold of Périgord”.
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We are Producers and Processors
With over 20 hectares of walnut trees in production, every walnut kernel processed comes directly from our trees, ensuring complete traceability and exceptional quality.
Committed to a production process that respects both the product and the terroir, Bocerno Oil Mill favors a cold-press extraction, revealing an incomparable aromatic finesse.
Our walnut oils are made from extra-white kernels, sourced from organic farming. We work with single-variety oils, allowing each walnut variety to fully express its unique flavor subtleties.
We are reinventing walnut oil
Bocerno reinvents walnut oil to make it an essential part of daily life: a versatile seasoning oil as essential as olive oil. From the beginning, our mission has been to modernize this exceptional elixir, unlocking all its gastronomic potential.
Its secret?
A fine, fresh texture, far from the greasy and overpowering walnut oils. Its delicate, vegetal flavor enhances both everyday dishes and gourmet creations. Dare to try the next-generation walnut oil with Bocerno!
It’s also a true health ally: naturally rich in omega-3 and omega-6, antioxidants, and essential fatty acids, it supports a healthy, balanced diet.
Our award-winning walnut oils
Committed to quality and innovation, Bocerno Oil Mill is proud to be a member of the Collège Culinaire de France, a recognition that highlights its artisanal expertise and high standards.
Favored by numerous chefs and gastronomic restaurateurs across France, its walnut oil has become a culinary reference.
This pursuit of excellence was rewarded with the Gold Medal at the 2024 Saveurs Nouvelle-Aquitaine Competition, further confirming the finesse and authenticity of this exceptional product.
An oil that blends tradition and modernity, created for bot
h enthusiasts and the finest dining establishments.
Meet the people behind Bocerno
Behind Bocerno, there are five passionate individuals who work every day to bring this exceptional estate to life.
A dedicated team, driven by a love for the land and artisanal craftsmanship, ensuring the smooth operation of the oil mill and the quality of each product.
Step into Bocerno and meet the people who bring this adventure to life, in a spirit of authenticity and sharing.
Antonin
Laure
Léa
