WALNUT OIL "Franquette" Variety 25cl

This Bocerno virgin walnut oil is made from a single variety of organic French walnut: the Franquette.

With its slight bitterness and persistent aromas of fresh walnut and pine nut, Franquette offers a perfectly balanced taste.

Ideal with raw or cooked fish, cheeses, vegetables, pasta, gratins, soups, poke bowls, carpaccios, grilled dishes, and fruit salads.

To preserve their flavors and the ideal Omega-3 to Omega-6 ratio, the kernels are lightly heated before pressing, allowing for a cold extraction of the oil.

WALNUT FLOUR 300g

This walnut flour is obtained by grinding the "cake," the byproduct of oil extraction from the kernels of our organically converted walnut trees. It is extra-fine, making it easy to use in cooking and baking.

Rich in plant-based proteins (44%) and gluten-free, it is a true health ally. Walnut flour will bring all the subtle walnut flavors to your preparations. It is recommended to mix it with wheat flour (or any other suitable flour) to ensure the success of your recipes.

SPREAD 250g

Gourmet & Crunchy

Developed with LAFRENCHI, this spread brings a touch of refinement with its delicious milk chocolate, surprising texture, and extremely indulgent combination with walnut sediment.

100% French Products (French walnuts, artisanal French production), made in a zero-waste approach.

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